Avocado Tuna Salad with Greek Yogurt
Makes enough for two small sandwiches or one large sandwich, depending on how hungry you are.
  • 1 (5oz) can tuna
  • 1 stalk of celery
  • 2 tbsp chopped onion
  • 1-2 sprigs of fresh cilantro, chopped
  • 1 tbsp Bolthouse Farms Cilantro Avocado Yogurt dressing
  • 1 tbsp greek yogurt (or 2 tbsp of yogurt if not using dressing)
  • ½ avocado
  • Salt and pepper
  1. Drain tuna and toss with celery and onion (or your preferred mix-ins)
  2. Add dressing and yogurt and mix well.
  3. Add salt and pepper to taste.
  4. Spread tuna on toast or bread or on top of salad greens.
  5. Top with avocado slices and drizzle with extra dressing.
Recipe by Awesome with Sprinkles at https://www.awesomewithsprinkles.com/avocado-tuna-salad-with-greek-yogurt/