Cranberry Apple Butter Bread
Total time
Author: Awesome with Sprinkles
Serves: 1 loaf
- 11/2 cups all purpose flour
- 11/2 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ tsp cinnamon
- ⅛ tsp nutmeg
- 2 eggs, slightly beaten
- ¾ cup sugar
- ½ cup apple butter
- ¼ cup cooking oil
- ½ cup chopped apples
- ½ cup fresh cranberries (I like mine cooked first, or you can substitute dried cranberries if fresh aren't available)
- Preheat oven to 350º degrees.
- Grease and flour the bottom and half up the sides of a 9 inch loaf pan.
- In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl. Whisk together and set aside.
- In a medium bowl, combine eggs, sugar, apple butter and oil.
- Pour egg mixture into flour mixture and stir until moistened (batter will be lumpy).
- Stir in chopped apples and cranberries.
- Spoon batter into loaf pan.
- Bake at 350º for 45mins or until a toothpick inserted into the center comes out clean.
- Remove from oven. Cool on wire rack for 10-15 mins, then turn loaf out of pan and cool completely before slicing.
Recipe by Awesome with Sprinkles at http://www.awesomewithsprinkles.com/cranberry-apple-butter-bread/
3.3.3077