Tzatziki and Avocado Egg Salad
Prep time
Total time
Serves: 4 servings
  • 6 hard cooked eggs, peeled and cut into chunks
  • 1 green onion, chopped
  • ½ avocado, cut into chunks
  • 1 teaspoon yellow mustard
  • ¼ cup greek yogurt
  • 2 tablespoons tzatziki sauce
  • ¼ teaspoon seasoned salt
  1. Dump all of the ingredients into a bowl and mash together.
  2. Serve in a pita or as a sandwich with lettuce, avocado slices and cucumber slices.
If you don't have tzatziki sauce you can use an extra 2 tablespoons of greek yogurt and 1 tsp of fresh chopped or dried dill.
Recipe by Awesome with Sprinkles at