Classic Macaroni Salad
Author: Awesome with Sprinkles
- 16oz macaroni or pasta noodles (I use the small shells)
- 1½ cups chopped celery (about 3 stalks)
- ⅓ cup chopped onion (1/2 large onion)
- 6 hard boiled eggs, peeled and chopped
- 1 cup Miracle Whip dressing
- ¼ cup white sugar
- 1 tablespoon yellow mustard
- ½ cup evaporated milk
- 1 5oz jar Kraft pimento cheese
- Salt + Pepper
- Cook macaroni according to package directions. Drain and rinse with cool water.
- In a large bowl, toss together cooked macaroni, celery, onion, and chopped eggs. Add salt and pepper to taste. Set aside.
- In a medium bowl whisk together Miracle Whip, sugar, mustard, evaporated milk and pimento cheese until smooth and creamy.
- Pour over macaroni mix and gently stir until incorporated.
- Place in the fridge to chill for about an hour before serving.
Recipe by Awesome with Sprinkles at http://www.awesomewithsprinkles.com/classic-macaroni-salad/
3.2.2925