Pumpkin Spice Latte Syrup
Pumpkin Spice Latte Syrup you can make at home
Serves: about 1 cup
  • 1 cup water
  • 1 cup brown sugar
  • ¼ cup canned pumpkin
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ½ teaspoon pumpkin pie spice
  • ¼ teaspoon nutmeg
  • Espresso or coffee
  • Cream or milk
  1. In a saucepan, bring water to a boil, reduce heat and add sugar. Stir until it is dissolved.
  2. Add in remaining ingredients and continue to heat the mixture for a few minutes until everything has had a chance to combine. Try not to let the mixture come to a boil.
  3. Strain the mixture through a coffee filter (or a cheese cloth).
  4. To make a latte, add 3 tablespoons of the syrup to 2 shots of espresso and steamed milk or add to your regular coffee and cream.
Try adding this syrup to batters, ice cream, hot cocoa, and cocktails to give them a pumpkiny twist.
Recipe by Awesome with Sprinkles at http://www.awesomewithsprinkles.com/pumpkin-spice-latte-syrup/