Old-Timey Buttermilk Pancakes
 
 
Serves: 2-1/2 dozen small-medium pancakes
Ingredients
  • 4 cups all-purpose flour
  • ¼ cup sugar
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 1-1/2 teaspoons baking powder
  • 4 eggs
  • 4 cups buttermilk
Instructions
  1. In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just until moistened.
  2. Pour batter by ¼ cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.
Notes
This recipe makes a LOT of batter, so you could ½ it if you need a smaller batch or you can store the remaining batter in a sealed container in the refrigerator for up to a week.
Recipe by Awesome with Sprinkles at http://www.awesomewithsprinkles.com/old-timey-buttermilk-pancakes/