A chocolaty cookie with a hint of cinnamon and chili spices
Author: HydCake
Serves: 4 dozen
Ingredients
½ stick butter
2 oz unsweetened baking chocolate
1 tsp chili oil
1 cup flour
¾ cup unsweetened cocoa powder
1 tsp baking soda
2 tsp sea salt
2 tsp chili powder
1 tsp cinnamon
1 tbsp vanilla extract
1 cup brown sugar
½ cup white sugar
2 eggs
½ cup semi-sweet chocolate chips
¼ cup powdered sugar (for dusting)
Parchment paper
Instructions
Preheat over to 350ยบ
In a microwave safe bowl, heat butter and chocolate together for 30 seconds at a time, stirring in between until melted and smooth. Add chili oil. Set aside to cool.
In a medium bowl, mix together the flour, cocoa powder and baking soda. Set aside.
Whisk together eggs, sugars, vanilla, cinnamon, chili powder and salt until smooth.
Add cooled chocolate/butter mixture and mix until incorporated.
Fold in flour/cocoa mixture until combined. Stir in chocolate chips.
Scoop 1 tbsp balls of dough onto a parchment lined cookie sheet and bake for 10-12 mins.
Remove from oven, dust with powdered sugar and allow to cool.
Recipe by Awesome with Sprinkles at http://www.awesomewithsprinkles.com/chocolate-chili-cookies/