Maple Whiskey Cookies
Author: HydCake
Serves: about 3 dozen cookies.
- ½ cup butter, softened
- 1 cup packed dark brown sugar
- 1 egg
- 1 tbsp bourbon or whisky
- 1 tsp vanilla extract/maple flavoring
- 1¾ cup flour
- ½ tsp baking soda
- ¼ brown sugar
- 2 tbsp butter
- ½ tbsp whisky or bourbon
- 1 tbsp maple syrup
- ⅛ tsp salt
- 2 tbsp cream
- 1 cup powdered sugar
- Preheat oven to 325ยบ.
- Beat butter and brown sugar together until light and fluffy.
- Beat in egg. Add bourbon, vanilla.
- Add in flour and baking soda.
- Drop 1 tbsp balls onto baking sheet and flatten with fork or bottom of a cup.
- Bake for 15-20 mins.
- Melt butter, salt and brown sugar in small sauce pan.
- Stir in maple syrup and bourbon.
- Whisk in powdered sugar and cream until smooth.
- Let cool to about room temperature but before glaze starts to harden.
- Drizzle on top of cookies and allow to cool and harden.
Recipe by Awesome with Sprinkles at http://www.awesomewithsprinkles.com/maple-whisky-cookies/
3.2.1255